What are the dietary contraindications of oral ulcer

summary

After the usual oral ulcer, we often suffer from a little pain in the mouth, because there is no pain in the mouth. The disease is caused by virus infection. When the virus is infected, it will exist in the body. When the body's immune system is abnormal, these viruses will be particularly active and the disease will worsen significantly. What's the dietary taboo?

What are the dietary contraindications of oral ulcer

1. Avoid spicy condiments such as pepper, vinegar, ginger, onion, star anise, etc. These foods will not only induce pain, but also stimulate the ulcer surface, making it further expand. 　　

2. Avoid rough and hard food, such as fried ribs, fried chicken legs, nuts and so on. Because these hard food is easy to produce friction in the ulceration surface, aggravating the disease. 　　

3. Avoid chewing gum, chocolate, alcohol, tobacco, coffee, hot food and spicy barbecue, fried products, etc. These are easy to cause or aggravate oral ulcer things.

matters needing attention

Avoid hot food. Boiling water or boiling hot soup can not kill the bacteria on the ulcer surface, but can cause irritation. Therefore, it is the best choice to eat after the food is cooled to room temperature.