What should kidney cancer patients eat

summary

In today's society, many people may suffer from renal cancer, which is very difficult to cure and will threaten their lives at any time. If the patient still does not pay attention to the symptoms of renal cancer, it may make the condition more and more serious, and eventually die. Therefore, we need to understand the symptoms of renal cancer in advance, in order to find the disease in time. Now let's talk about what patients with renal cancer should eat.

What should kidney cancer patients eat

Diet 1: patients should eat more food containing folic acid, such as broccoli, broccoli, cabbage and spinach. Rich folic acid can improve the content of methionine in blood, which has a strong anti-cancer effect.

Diet 2: patients should drink alkaline water in an appropriate amount to supplement water and facilitate the dissolution and excretion of urate, so as to prevent the occurrence of hyperuricemia.

Diet 3: patients should take appropriate amount of protein. The protein intake should be 0.6 kg per kilogram of body weight per day, such as egg white, dairy products, fish and poultry. The intake of protein should be combined with enough calories to maintain the normal weight of patients.

matters needing attention

During the period of radiotherapy, the kidney Yin is deficient. It is suitable to nourish the kidney yin, nourish the blood and generate fluid. Fresh fruits and vegetables, such as spinach, apple, pear, longan meat, walnut kernel, wolfberry and tremella soup, should be selected.