Pityriasis rosea teaches you to use the correct method to treat, is it really OK?

summary

Now we should know about this disease. Pityriasis rosea often occurs in spring and autumn. As we all know, young and middle-aged people have more diseases, and women are slightly more than men. At first, there is a round light red spot on the trunk, which is called mother spot. The mother spot is enlarged continuously, even up to the size of an egg. Today, let me learn from you pityriasis rosea and teach you to treat it in the right way. Is it really OK?.

Pityriasis rosea teaches you to use the correct method to treat, is it really OK?

First: avoid fishy hair: such as shrimp, crab, hairtail, eel, dog meat, mutton, beef, rooster, bamboo shoots, etc. Because these foods accumulate dampness and heat, they give birth to pityriasis rosea.

Second: avoid tobacco, alcohol and irritant spices: such as pepper, Chinese prickly ash, garlic, onion, five spice powder, chili sauce, etc. Because these foods are warm, dispersive, pungent and dry, they hurt Yin and consume blood when ingested into the body, resulting in blood heat and dryness, aggravating pityriasis rosea.

Third: avoid fat, fried food: all kinds of fried food, such as fried chicken, roast duck, roast pig, fried peanut, French fries, smoked meat, etc. Because of these hot food, endogenous damp heat, energy consumption blood damage Yin, cause Yin deficiency internal heat, aggravate pityriasis rosea disease.

matters needing attention

Patients with pityriasis rosea should not eat beef, wolf meat, donkey meat, camel meat, mutton, dog meat, chicken and duck meat, pigeon meat, bird meat and soup, as well as all kinds of seafood, such as all kinds of fish (including soft shelled turtle, etc.), crab, shrimp, etc.; it is recommended to eat lean pork, eggs, milk, etc.