How is pregnant wind cold cold treated?

summary

In the early stage of pregnancy, the first feeling of cold symptoms is fear of cold, and then gradually feel tired, drowsy, dizzy, loss of appetite, fear of greasy smell, nausea and vomiting, etc. with the development of the disease, there will be cough, runny nose or fever, etc. if the pregnant woman has a cold and is not treated, the aggravation of the cold may also affect the development of the fetus, Now I'd like to share with you how to treat the wind cold when you are pregnant?

How is pregnant wind cold cold treated?

First: for cold can't eat things, strong tea also need to prohibit, during this period drink strong tea will cause the brain has been in a state of excitement. In this case, it will lead to faster pulse, higher blood pressure, and then lead to increased body temperature, irritability and other conditions.

Second: if it is a fever caused by bacillary dysentery and other infectious diseases caused by unclean food, and the gastrointestinal function declines, drinking cold drinks at this time will not only aggravate the disease, but also lead to the deterioration of the disease and even endanger life.

Third: for example, warm and spicy foods like ginger, garlic and pepper, if eaten indiscriminately, will help heat and aggravate the disease, which is not conducive to antipyretic and early recovery.

matters needing attention

Celery has a high medicinal value, can be used in the auxiliary treatment of hypertension, vascular sclerosis, neurasthenia and other diseases, often eating celery is conducive to clearing throat and gallbladder, expelling wind and heat, clearing intestines and defecation, relieving cough, diuresis and improving eyesight. Celery on the one hand contains a lot of calcium, can supplement "foot bone strength", on the other hand also contains potassium, can reduce the lower body water accumulation. Mushroom is rich in 18 kinds of amino acids, and its nutritional value is second only to milk. Mushrooms contain many kinds of vitamins, especially vitamin D for human body. In addition, mushroom also contains vitamin B12, which is rare in common plants, and has the function of increasing red blood cells and preventing anemia. Method: 250 grams of mushrooms, horseshoe slices. Cut the celery into 250 grams and slice the pepper. Take the oil pan, saute ginger and garlic, and stir fry the mushrooms. After the mushrooms are soft, put the other ingredients into the pot and stir fry until they are green. Just season with salt and chicken essence.