What food does gastric haemorrhage eat good

summary

What does gastric haemorrhage eat good? Gastric bleeding is a common gastrointestinal disease, which is harmful to health. What does that appear gastric haemorrhage eat good? Now let's learn about what to eat for gastric bleeding.

What food does gastric haemorrhage eat good

For patients with gastric bleeding, while receiving drug treatment, we should also pay attention to diet therapy and daily diet conditioning. Do three meals a day fixed quantity, chew slowly, promote ulcer healing. Patients with gastric bleeding should eat more nutritious, easy to digest, full of calories, rich in protein and vitamins. Such as porridge, noodles, milk, soybean milk, eggs, lean meat, etc.; in addition, supplement more foods rich in vitamin A, B, C, such as fresh vegetables and fruits. These foods can enhance the patient's resistance, at the same time help repair damaged tissue, promote ulcer healing. Gastric pantothenic acid patients should eat less milk.

In daily life, patients should fast fried and coarse fiber foods, such as celery, leeks, bean sprouts, ham, bacon, dried fish and all kinds of coarse grains, which are not conducive to digestion and will increase the burden of gastrointestinal. In addition, eating chicken food can also stimulate gastric acid secretion, such as: broth, raw onion, raw garlic, juice concentrate, coffee, wine, strong tea, etc. The diet of patients with gastric bleeding should be kept light, avoid too sweet, too sour, too salty, too cold, hard food, these foods will stimulate ulcers, aggravate the disease, cause pain and complications.

Eat some yellow fruits, which are rich in carotene and have strong antioxidant effect. For example: citrus, mango, persimmon, papaya, watermelon, grapefruit contain lycopene. Fruits rich in vitamin C, such as jujube, kiwi and hawthorn, are not only nutritious, but also can prevent septicemia. They are natural antioxidants. Dried fruit: dried fruit contains a lot of unsaturated fatty acids and vitamin E, which can supplement the unsaturated fatty acids needed by human body, and vitamin E is also a good antioxidant. Red fruit: grape, blackcurrant, raspberry, strawberry and other fruits contain anthocyanins, which are antioxidants that can help eliminate free radicals in the body, stop bleeding and fight cancer.

matters needing attention

Avoid eating sour and astringent fruits on an empty stomach, such as persimmon, hawthorn, banana, etc. These foods have high tannin content. Eating on an empty stomach will stimulate the intestines and stomach and cause discomfort. In addition, acidic food is not suitable for food with high protein content, which not only reduces the nutritional value of protein, but also is not easy to digest. Gastric bleeding, gastric ulcer patients - not suitable to eat lemon, hawthorn, waxberry, green plum, plum and other fruits with high acid content.