Can red flower coronary heart disease eat

summary

Coronary atherosclerotic heart disease (CHD) is a kind of heart disease caused by coronary artery atherosclerotic lesion, which leads to vascular stenosis or occlusion, myocardial ischemia, hypoxia or necrosis. It is often called "coronary heart disease". However, the scope of coronary heart disease may be more extensive, including inflammation, embolism and other causes of lumen stenosis or occlusion. According to who, coronary heart disease can be divided into five types: silent myocardial ischemia (occult coronary heart disease), angina pectoris, myocardial infarction, ischemic heart failure (ischemic heart disease) and sudden death. Clinically, it is often divided into stable coronary heart disease and acute coronary syndrome. Can red flower coronary heart disease eat? What food needs to notice?

Can red flower coronary heart disease eat

First, coronary heart disease can eat safflower, safflower has the effect of improving circulation.

Second, coronary heart disease can not be eaten as Baijiu, Ma pepper hot pot, hot food, such as strong tea, mung bean, sheep, dog meat and so on.

Third, coronary heart disease can not eat high-fat, high calorie food. If the diet is long-term, it is easy to increase the blood viscosity and atherosclerotic plaque, and eventually lead to the recurrence of high-fat plaque.

matters needing attention

Pay attention to patients with coronary heart disease avoid smoking, drinking. According to the investigation, drinking is one of the causes of coronary heart disease. Smoke can damage the intima of blood vessels, and can cause small blood vessels to contract, narrow lumen, so it is easy to form thrombosis; a large amount of alcohol is harmful to blood vessels.