Can cough eat loquat leaf toxic?

summary

There are many children who don't want to take medicine after a cold and cough, do you know? Loquat can also cure cold. Today, Xiao Bian will teach you how to use loquat leaves to treat cold. Let's share my experience with you.

Can cough eat loquat leaf toxic?

Raw materials: loquat leaves 15g (fresh 60g), japonica rice 100g, a little rock sugar. Usage: first, wrap the loquat leaves in cloth and fry them, then remove the dregs from the concentrated juice. Or brush the fluff on the back of the fresh loquat leaves, cut them into thin pieces, decoct the juice to remove the dregs, and pour them into japonica rice for porridge. After porridge into a little rock sugar, take with meals. This can treat lung heat cough, expectoration and hemoptysis

Ingredient: loquat leaf 60g usage: brush the back of loquat leaf clean, then take it with water, take it twice. This can cure cough, jaundice and prevent influenza

Ingredients: 5g Chuanbei, 2 Sydney, 500g loquat, 3 fresh loquat leaves, a little rock sugar. Usage: peel and core loquat and Sydney respectively, and cut Sydney into small pieces. Put four bowls of water into the stewing cup, introduce the cut Sydney and loquat, wash the loquat leaves with a brush, cut them into small pieces with scissors, put them into the pot, pour the ground scallop into the pot, stir slightly, boil, simmer for 2-3 hours over low heat. Relieving cough and resolving phlegm.

matters needing attention

Ingredients: loquat 10, rock sugar 20. Usage: peel the skin of fresh loquat, cut it in half with a knife, and dig out the white film on the loquat core and inner wall. Soak the treated Loquat Pulp in clean water. After all treatment, put it into the soup pot and add twice the amount of water for loquat. Add rock sugar and bring to a boil over high heat