Therapeutic effect of traditional Chinese medicine on esophageal cancer

Update Date: 2024-09-04 Source: Network

summary

Esophageal cancer is a common malignant tumor, accounting for 2% of all malignant tumors. About 200000 people die of esophageal cancer every year in the world. In traditional Chinese medicine, the reason for esophageal cancer is that Yang Qi is weak, which leads to the decline of body function. Let's talk about the effect of traditional Chinese medicine treatment of esophageal cancer.

Therapeutic effect of traditional Chinese medicine on esophageal cancer

Traditional Chinese medicine is one of the methods to treat esophageal cancer. Compared with western medicine, the advantage of traditional Chinese medicine in China is that it has no side effects and the drugs are herbs. This kind of treatment is more and more popular in the west, so traditional Chinese medicine is quite safe and guaranteed for esophageal cancer

Another method of traditional Chinese medicine in the treatment of esophageal cancer is Chinese patent medicine, which is a comprehensive treatment based on surgery, radiotherapy and chemotherapy. In this method, traditional Chinese medicine treatment is also a very important part. Compared with western medicine, the dosage components of Chinese patent medicine are more stable, convenient to take and better curative effect.

TCM treatment also stresses the method of syndrome differentiation. For example, in the early stage of esophageal cancer, qi stagnation is characterized by choking in the esophagus, foreign body sensation or burning pain, chest depression and discomfort, and back tightness when swallowing. X-ray examination will find out the lesions of early esophageal cancer. The method of traditional Chinese medicine is to soothe the liver and regulate qi, warm yang and replenish qi.

matters needing attention

Avoid eating cold liquid food, and don't drink noodles, milk, egg soup, etc. that are cold for a long time. Because the narrow part of the esophagus is very obvious to stimulate cold food, it is easy to cause esophageal spasm, nausea, vomiting, pain, distension and numbness. So it's better to eat warm food.