Who can't eat preserved eggs

summary

Preserved eggs are common in our daily life. Do you know who can't eat preserved eggs? Let's see who can't eat preserved eggs with Kangwang Xiaobian.

Who can't eat preserved eggs

First, traditional Chinese medicine believes that children's body is a body of "young Yin and young Yang", with extremely vigorous metabolism. After being absorbed by children, trace lead in "lead-free" eggs will remain in liver, lung, kidney, brain and other tissues and red blood cells, and will also cause calcium loss in bones and teeth. Regular consumption of "lead-free Songhua egg" can cause skeletal and dental dysplasia, anorexia, gastroenteritis, etc. in children, and also affect intellectual development.

Second, due to the strong alkali effect in the pickling process, the protein and lipid are decomposed, making it easier to digest and absorb, so the cholesterol content is also lower than that of fresh eggs. But preserved eggs are still high cholesterol food, so people with cardiovascular disease should control eating.

Third: Although lead-free preserved eggs are delicious and nutritious, children are in the stage of vigorous physical development and have obvious adverse reactions to lead. It's better to eat less. It's hot in summer. Most people like to treat their families with preserved eggs when they drink beer or cold preserved eggs. They may not have thought that preserved eggs may also cause food poisoning.

matters needing attention

When choosing Songhua eggs, it should be noted that the protein is dark brown transparent body with certain toughness after peeling, while the polluted Songhua eggs are light green, poor toughness and easy to loose, so we must not eat such Songhua eggs.