What to eat during lung cancer chemotherapy

summary

My aunt's father has been ill recently. When he went to the hospital for examination, there was a tumor on his lung, and it was malignant, that is, lung cancer. Now his family has a heavy ideological burden and has been undergoing chemotherapy. The old man has lost a lot of weight. So, what's good to eat during chemotherapy for lung cancer? You know what? Today, let me share with you what to eat during chemotherapy for lung cancer.

What to eat during lung cancer chemotherapy

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Warm tips: the peripheral vascular conditions of the patients were acceptable, that is, the use of trocar to implement peripheral venous nutrition support l6j. Due to the patient's old age, hypertension and arrhythmia history, the infusion pump was used to strictly control the infusion speed at 6 drops / rain, and the total amount of liquid was controlled at 1700ml - / 4H; due to the high permeability of nutrient solution, the application time of trocar was controlled for L3D, and the peripheral blood vessels were used in a planned way to strictly prevent the occurrence of phlebitis; On the first day of parenteral nutrition, the blood glucose was measured at 9-11 mmol / L. after insulin was added, the blood glucose was controlled in the normal range. The blood glucose was continuously observed and measured once a day, and then changed to once a day after stabilization, which effectively prevented the occurrence of glucose metabolism disorder. One week after the application of parenteral nutrition support, the patient's mental outlook improved significantly and could walk out of bed. One month later, the nutritional indexes gradually improved, body mass index increased to 19, plasma albumin 39 g / L. During parenteral nutrition infusion, there was no circulatory overload and peripheral vasculitis.