Can atrophic gastritis eat Xiebai
summary
Atrophic gastritis patients in the daily diet to pay more attention, the disease is common in summer, the most direct cause of atrophic gastritis is eating bad stomach, such as too greasy, easy to ferment, deterioration of food, only to develop good eating habits to stay away from atrophic gastritis brought us trouble, now let me talk to you about atrophic gastritis can eat Allium macrostemon No.
Can atrophic gastritis eat Xiebai
First: atrophic gastritis can eat Allium macrostemon. For people with excessive gastric acid secretion, they should eat more steamed bread, steamed buns, noodles and other pasta. Pasta is alkaline, which can balance the acid-base of the stomach and help reduce the incidence of stomach disease.
Second: 20 grams of tangerine peel, 10 stems of scallion, 15 grams of xiangfuzi, 6 grams of ginger, and 10 grams of chicken. Cut the chicken into 1 cm square cubes, set aside, then wash the tangerine peel, stir fry the cyperus vinegar, put it into the casserole to fry 200 ml of medicinal juice, cut the ginger into grains, cut the green onion into shreds, and then put the chicken and medicinal juice into the iron pot to cook. To the first fire boil, drink wine, monosodium glutamate, soy sauce stir fry. Eat, to boiling rice wine 50 ml, while drinking, while eating chicken. Eat and drink happily.
Third: eat more fruits and vegetables. In daily life, people suffering from gastritis must eat more fruits and vegetables, but must pay attention to thoroughly wash before eating, to avoid the stimulation of residual pesticides to the stomach. Generally, foods suitable for gastritis include: Pumpkin, mung bean, bean curd, amaranth, carrot, duck, chicken, green tea, ginger sugar, red dates, pork tripe, milk, millet, lean pork, etc These foods can not only alleviate the symptoms of gastritis, but also effectively supplement the lack of nutrients in patients with gastritis.
matters needing attention
It is suggested that you should pay attention to: high fat food, wine, sugar and chocolate can relax the sphincter and cause reflux, so if you have heartburn symptoms, you should avoid these foods. Chewing and swallowing is absolutely helpful to digestion. You should chew the food thoroughly, mix the food fully with saliva, and avoid pressure during meals, so that your digestion can have a good start.