What causes faba bean disease?

summary

With the continuous improvement of people's living standards, our diet has greatly improved, and our eating habits will also be greatly affected. For example, regular consumption of broad beans will cause great harm. Broad bean disease is a disease caused by the use of broad bean. The patients with faba bean disease are mainly caused by the lack of glucose-6-phosphate dehydrogenase. So what causes faba bean disease? Let's have a detailed understanding.

What causes faba bean disease?

Faba bean disease has certain heredity, mainly because of the lack of glucose-6-phosphate dehydrogenase in the body, and then contact with fresh faba bean caused by an acute hemolytic disease. But the incidence of broad bean disease is generally very complex, mainly occurs in the glucose-6-phosphate dehydrogenase deficiency population.

In the glucose-6-phosphate dehydrogenase deficiency population, not all people will eat broad beans and hemolysis. People who used broad bean to get sick, but not every year, have no relationship with the amount of broad bean.

In adults, the incidence and incidence rate is relatively high, so we can judge that besides the lack of glucose -6- phosphate dehydrogenase, there may be other factors. We need to further explore the disease is more urgent, through the symptoms to understand.

matters needing attention

Patients with faba bean disease need to fast faba bean or faba bean processed products, and should ban sulfonamides. Patients with faba bean disease should also pay attention to avoid contact with faba bean pollen. Avoid eating broad bean and its products for life, avoid taking drugs with oxidation effect, which can effectively avoid the occurrence of hemolysis again.