What calcium does lupus erythematosus take

summary

Lupus erythematosus (SLE) is a typical autoimmune connective tissue disease, which occurs mostly in women aged 15-40 years. Lupus erythematosus is a spectrum disease, which can be divided into discoid lupus erythematosus (DLE), subacute cutaneous lupus erythematosus (SCLE), systemic lupus erythematosus (SLE), deep-seated lupus erythematosus (LEP), neonatal lupus erythematosus (NLE), drug-induced lupus erythematosus (DIL) and other subtypes. Next, let's take a look at the diet of lupus erythematosus and learn what calcium tablets lupus erythematosus takes.

What calcium does lupus erythematosus take

Lupus erythematosus diet: do not eat or eat less food with enhanced light sensitivity: such as fig, milk vetch, rape, yellow mud snail and celery, etc., should avoid sunlight after eating. Mushrooms such as mushrooms, Lentinus edodes, some food dyes and tobacco also have the potential effect of inducing lupus erythematosus, so we should not eat them or eat them less. Low salt diet: * patients with corticosteroids or kidney damage can easily cause water and sodium retention, causing edema, so they should have a low salt diet. Low sugar diet: because patients with lupus erythematosus take glucocorticoids for a long time, it is easy to cause steroid diabetes and Cushing's syndrome, so it is necessary to control the amount of food and eat less foods with high sugar content. Low fat diet: lupus erythematosus patients with less activity, poor digestive function, should eat light and easy to digest food, should not eat greasy food with more fat. Supplement calcium to prevent osteoporosis caused by glucocorticoids; eat more vitamin rich vegetables and fruits.

Fruits: light allergic lupus erythematosus patients fast fig; allergic patients eat pineapple, mango, red bayberry; high potassium patients should eat less orange, banana, etc. Vegetables: coriander, mushrooms, celery, milk vetch and other photosensitive food, where there is light allergy in patients with lupus erythematosus, should not eat. Pepper, pepper, garlic, onion, ginger and other spicy food should not be eaten. Spinach may increase proteinuria and tubular urine of lupus nephritis; cauliflower may aggravate hair loss and is not suitable for consumption. In addition, lupus erythematosus patients should also avoid high phenylamine protein foods, such as beef, dairy products, bean curd skin, dried pine carp, and eat less soybean amino acid foods, such as broad beans and soybeans, because these foods may induce and promote the deterioration of the disease.

Because in the treatment is the need to use hormone drugs, so easy to cause calcium loss, usually is to carry out calcium treatment will be better, at this time can eat adult calcium, calcium, Caltrate treatment can be, and there is such as the patient's condition, in the western medicine treatment on the basis of, should also see the good of traditional Chinese medicine, at this time can be combined with the syndrome differentiation of traditional Chinese medicine After symptomatic treatment, the recovery of the disease will also have a very good effect.

matters needing attention

According to some manifestations of lupus erythematosus to develop the corresponding diet, which is very helpful for the treatment. Systemic lupus erythematosus accumulates skin, kidney, lung, joint, heart and liver and other organs. With such a wide range of involvement, we should pay more attention to the diet of SLE.