Got trigeminal neuralgia to want how to do?
summary
Trigeminal neuralgia is known as the first pain in the world, for patients with trigeminal neuralgia, the pain is unimaginable, how to do trigeminal neuralgia? Here are some folk prescriptions.
Got trigeminal neuralgia to want how to do?
10 g asarum, 10 g pepper or 10 g Sichuan pepper, 6 g dried ginger. All the ingredients were soaked in 15 - 30 ml of Baijiu for 4 hours. When boiling, a trumpet shaped paper cylinder is used, one end is covered on the medicine pot, and the other end is aimed at the nostril of the patient to let the patient inhale the medicine gas. 10 minutes each time, twice a day.
1 jujube, 0.9g alum. Grind the red alum, put it into the jujube, clamp the jujube with tweezers, put it on the wood fire or candle fire, and then suck it through the nostrils when the flavor is baked. Repeatedly bake and suck until the jujube is scorched and has no medicinal taste. Suction through the left nostril for left side pain and right nostril for right side pain. After a few days, the mouth and nose may feel dry. If it doesn't heal, stop the medication.
Piper longum 30g, mubiezi 30g, Huoxiang 18G, borneol 6G. Rinse and dry the Piper longum and Agastache rugosa (80 ℃), remove the shell and store the kernel of the fruit of the soft shelled turtle, mix the four herbs, grind for about 1 hour, sift through 180 meshes, and store the bottle for later use. Put the medicine face (about 0.5g) about the size of match head in the middle of the paper, align the nostril on the painful side with the medicine face, and inhale the medicine powder. For the first time, it should be inhaled at the time of pain, and then inhaled every 10 minutes, then every 3-4 hours, 4 times a day.
matters needing attention
Stir fry bamboo shoots, chicken, carrot, yam slices, fungus, mushroom and gluten in oil pan. Add soy sauce, sugar, ginger juice and soup. After cooking, you can eat them. Wash the bamboo shoots, blanch them in boiling water, mix them with sugar, pepper powder, vinegar, sesame paste, monosodium glutamate and ginger juice, and stir fry them in oil pan.
