What food does chronic kidney disease eat good

summary

Chronic kidney disease is not very good treatment, but I have to tell you that in addition to regular treatment, good diet measures can greatly improve the prognosis. Let's take a look at what food is good for chronic kidney disease.

What food does chronic kidney disease eat good

First: adequate vitamins. It is a very important principle for patients with chronic kidney disease to supplement their body with adequate vitamins every day. Patients with chronic kidney disease should eat more foods rich in vitamin A, B, C and iron to meet their physical needs, such as fresh green leafy vegetables, fruits and animal viscera, including pig liver, eggs, tomatoes, red dates, peanuts, eggplant, Auricularia auricula, watermelon, radish, cucumber, citrus, kiwi fruit, natural juice, etc., but those with high blood uric acid and blood lipid should not eat animal viscera.

Second: low phosphorus to control the phosphorus content in their diet is very important for patients with chronic kidney disease. Patients with chronic renal failure often have elevated blood phosphorus, so it is very important to limit the intake of phosphorus in diet to control blood phosphorus. We should formulate a low phosphorus diet plan, and try to avoid eating foods rich in phosphorus, such as yeast, whole grains, dried beans, hard fruits, seafood, animal viscera, brain and so on. Egg yolk is high in phosphorus, no more than 2 in a week. When cooking fish and lean meat, you can take the method of boiling with water first, then fishing out and hot frying to reduce the phosphorus content in fish.

Third: high biological potency of high quality protein. For example: eggs, lean meat, milk, etc., should account for more than 60%, as far as possible to eat less food rich in plant protein.

matters needing attention

Control diet structure, avoid excessive intake of acid substances, aggravate acid constitution. Chronic kidney disease patients usually want to develop scientific eating habits, try to eat more fruits and vegetables, eat less meat, is very helpful to the recovery of the disease.