Acute enteritis diet

summary

Do you all know about the diet of acute enteritis? Enteritis is caused by bacteria, viruses, fungi and parasites. The clinical manifestations included nausea, vomiting, abdominal pain, diarrhea, watery stool or bloody mucus. Some patients may have fever and a sense of urgency, so it is also called infectious diarrhea. What are the dietary requirements of patients with acute enteritis? Let's have a look.

Acute enteritis diet

Low fat, less fiber. In addition to eating too much food, such as fried fish and beans, it is not easy for patients to digest

Most of the patients are weak and have poor resistance, so they should pay more attention to food hygiene. They should not eat raw, cold, hard and deteriorated food, drink alcohol, or eat spicy and pungent condiments.

In the attack period and remission period, it is not allowed to eat beans and bean products, wheat and flour products, garlic, leek, potato, preserved egg, cabbage, peanut, melon seeds and other gas producing foods. In the early stage of enteritis, patients need to eat liquid food (rice porridge, lotus root powder, egg batter, fine noodles, stewed thin noodles, etc.); in the improvement stage of enteritis, they can eat liquid or semi liquid food (rice porridge, noodles, steamed egg soup, salted biscuits, etc.) which is easy to digest and rich in nutrition

matters needing attention

Enteritis recovery period: at this time, the intestinal tract is very sensitive to food, so we should pay special attention to it. We should eat some light, soft, rotten, warm food on the diet, and avoid eating fat meat, fried, cold and hard food and multi fiber food (celery, leek, garlic moss) too early.