Diet of thyroid cyst

summary

Thyroid cyst patients are very painful, which has a lot of impact on their daily life, so in addition to treatment, daily diet is also very important. A good diet can promote the effect of treatment and help patients recover as soon as possible. Here are the dietary contraindications for patients with thyroid cysts. 　

Diet of thyroid cyst

First of all, thyroid cyst should not eat too greasy food, such as some fatty meat, such as Rooster meat, goose, pig head meat, beef and mutton, and spicy food. Some people have heavy taste, and the food they eat in their daily diet is not so light, which will also affect their health. For example, chili and garlic should be eaten less, and some fried food should be eaten less Don't eat anything sweet or sour. 　　

In addition, patients with thyroid cyst can eat more light and easy to digest food, can eat some lean meat, fresh vegetables, and fruits, reduce the harm of thyroid cyst to human body. 　　

Finally, we should pay more attention to the diet of patients after thyroid surgery, and eat more nutritious and digestible food. The elderly can eat some liquid and semi liquid food, which is helpful for digestion. For younger patients, we can adjust it properly, and give them a normal diet when the condition gets better. But for patients who have just finished the operation, we should not give them food. We can give them some light and digestible food after the exhaust, and we can also give them some food to keep their stool unobstructed. We can eat more green vegetables. 　　

matters needing attention

The diet of patients with thyroid cyst should not be refined. Patients after operation often take high protein and high calorie diet, but ignore the intake of vitamins. Because the repair of the body needs all kinds of nutrition, especially crude fiber, which can promote gastrointestinal activities and keep the bowel movement unobstructed for patients lying in bed after operation. Therefore, the diet should be supplemented with a certain amount of vegetables, especially green leafy vegetables.