Who is most likely to get gastric cancer

summary

Nowadays, gastric cancer, breast cancer and uterine cancer have become the three major killers for women, and many men have been recruited. So who is prone to stomach cancer?

Who is most likely to get gastric cancer

First, love to eat fried people. Fried food is hard, not easy to chew, very fine and well stirred, which will affect its digestion in the stomach and small intestine. After frying, most of the food particles are wrapped in oil, reducing the chance of contact with protein or starch, so it is difficult to digest, which will increase the burden on the stomach and stomach, and easily lead to acid reflux, nausea and other discomfort. This is more stomach injury. 　　

Second, smoking addicts. Smokers think that nicotine will only enter the lungs, but they don't know that smoke will also enter the stomach with the digestive tract, directly stimulate the gastric mucosa, cause submucosal vasoconstriction, spasm, gastric mucosa ischemia, hypoxia symptoms, in the long run, it is easy to form gastric ulcer. 　　

Third, people who are addicted to alcohol. Moderate drinking of low alcohol alcohol can increase the blood flow of gastric blood, but long-term or a large number of drinking alcohol will directly damage the gastric mucosal barrier, causing congestion, edema, erosion, and even bleeding. Helicobacter pylori is an important culprit of gastric ulcer, most of which are caused by unclean diet and mutual infection. 　　

matters needing attention

Moderate consumption of rice wine, wine and other low alcohol, avoid large quantities of Baijiu, do not drink inferior wine. To reduce the direct stimulation of alcohol to gastrointestinal tract, we should take appropriate food before drinking. The serving of individual dishes reduces the risk of H. pylori infection. Especially when someone in the family is suffering from gastric ulcer, it is very necessary to divide the serving of individual dishes.