How to develop into liver cancer

Update Date: 2024-01-12 Source: Network

summary

At the beginning, I had no idea when there were signs of liver cancer. By the time I found out, it was already in the middle stage. At that time, the part of the right upper abdomen was often painful, and it was not easy to work. Later, appetite also dropped a lot. I used to eat everything, but now I don't feel like eating anything. Moreover, I didn't eat anything, but I feel full. I went to the hospital for examination. The result was liver cancer. After treatment for some time, I feel much better now. Let's talk about how to develop liver cancer.

How to develop into liver cancer

The first reason: genetic factors, liver cancer can sometimes appear family aggregation phenomenon, many families live together and have blood relationship, many scholars believe that the cause of family aggregation may be due to the vertical transmission of viral hepatitis.

Reason 2: experts believe that trace elements are the beginning of the cause of primary liver cancer. Trace elements in soil, drinking water, grain, human hair and blood from high incidence areas were detected, and it was found that copper and zinc were higher, while zinc was lower. The relationship between trace elements Cu, Zn and liver cancer should be noted.

The third reason: pollution exists in every corner of people's lives, such as drinking water pollution. If the quality of drinking water is polluted, it will increase the incidence of liver cancer, especially the polluted ditch water, river water and well water.

matters needing attention

It mainly aims at preventing mildew and detoxification of corn and peanut which are easy to be polluted by AFB1. In the grain harvest, threshing, transportation, drying, warehouse and other aspects of moisture-proof preservation, the obvious mildew of the grain can not be eaten; for very mild mildew of the grain to take careful selection, cleaning and drug treatment. In the high incidence areas, we should change the dietary structure and reduce the proportion of corn in the main food.