You have to have this understanding of how condyloma acuminatum occurs

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These days always feel genitalia strange, a little itchy, a little wet, look at it to know is a lot of small blister like things, online check said is the symptoms of condyloma acuminatum, but through treatment to restore health, so many students to consult you to have such a cognition, condyloma acuminatum is how to happen.

You have to have this understanding of how condyloma acuminatum occurs

First: we all know that the most common cause of sexually transmitted diseases is unclean sexual intercourse. So dirty sex is the main cause of condyloma acuminatum infection. Male condyloma acuminatum is almost caused by sexual contact. Condyloma acuminatum patients are the main source of infection, spread fast, high infection rate, usually in about 3 weeks after infection.

Second: some patients can be infected indirectly by the items they have contacted, such as underwear, bathtub, bath towel, bedpan, etc. It can also be transmitted by flying behavior in the family. Scratching pudenda with contaminated hands or using contaminated towels can also cause infection of condyloma acuminatum. The cause of infection is not to pay attention to pudendal hygiene or absorption before defecation.

Third: in addition to the above two common causes of condyloma acuminatum, traumatic infection may also lead to the onset of condyloma acuminatum. The papillomavirus of condyloma acuminatum can invade the body through small ruptured wounds on the skin or mucous membrane. After several days of incubation, the pathogen will begin to develop when it has multiplied to a sufficient number.

matters needing attention

Vitamin C can enhance the body's immune response. Because it is a powerful antioxidant, it can stimulate special immune cells to enhance immunity. Vitamin C can act on a variety of white blood cells, such as neutrophils, lymphocytes and phagocytes, which prevent the production of human papillomavirus. Vitamin C also contributes to the production of interferon, a protein that kills viruses. Foods rich in vitamin C include citrus fruits, most tropical fruits, green peppers, cabbage and broccoli. Cooking is the best way to preserve vitamin C content.