What should lung adenocarcinoma eat more

summary

Lung adenocarcinoma is a kind of lung cancer, which belongs to non-small cell carcinoma. Different from squamous cell lung cancer, lung adenocarcinoma is more likely to occur in women and non-smokers. It originated from bronchial mucosa epithelium, and a few from mucinous glands of large bronchus. Next, let's talk about what lung adenocarcinoma should eat more?

What should lung adenocarcinoma eat more

First, we should eat more foods that can enhance the body's immunity and anti lung cancer, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut, turtle.

Second cough phlegm, should eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, light vegetables, Siraitia grosvenorii, peach, orange, pomelo, etc.

Third, it is better to eat green plum, lotus root, sugarcane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, cuttlefish, yellow croaker, turtle, oyster and light vegetable.

matters needing attention

Quit smoking, this is the most effective way to prevent lung cancer; drink less alcohol; do not eat moldy food, eat less pickled food; eat, should chew slowly, do not eat too hot food; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid fried, barbecue and other hot food.