Can allergic cough drink milk powder

summary

Usually pay attention to keep warm, dress appropriately, and don't catch cold because of wearing less. Now the temperature difference between morning and night is great, and the weather is dry, many people will feel uncomfortable. At the beginning, it was just a simple cough. I thought it would be better in two days. Many people simply don't care. Who knows that it will be serious in a few days. Whether they cough during the day or at night, they may have allergic cough. This kind of disease is most easily treated with food therapy. So, let's take a look at the related knowledge about whether allergic cough can drink milk powder first.

Can allergic cough drink milk powder

First: allergic cough can not drink milk powder. Two fruit pig lung soup. [raw material] 15 g Siraitia grosvenorii, 50 g fig, 1 pig lung, 10 g bitter almond. [preparation method] first pick up the bitter almonds, wash them, soak them in warm boiled water, remove the skin tip, and put them together with the soaking solution into a bowl for later use. Separate Siraitia grosvenorii and Ficus carica, wash them, dry them in the air or in the sun, cut them into pieces and set them aside. Rinse the pig lungs in clean water for 1 hour. After removing the impurities, cut them into slices, squeeze all the water, put them into a casserole, add enough water (to the extent of immersion in the lung slices), bring to a boil over high heat, skim off the foam, add cooking wine, add almonds, simmer over low heat for 1 hour. When the pig lungs are ripe, add Siraitia grosvenorii and fig slices, simmer for 30 minutes, add refined salt and monosodium glutamate, and mix well.

Second: Stewed Sydney with Houttuynia cordata. [raw material] 100g Houttuynia cordata, 250g Sydney, proper amount of sugar. [preparation method] first, wash the fresh pear, dry it in the air, then cut the peel into small pieces, and discard the core part for standby. The Houttuynia cordata will be picked up, washed, dried, cut into small pieces, put into the casserole, add appropriate amount of water, boil for 30 minutes with low heat, filter with gauze, remove the residue, collect the filtered liquid, and then put into the casserole, add small pieces of raw pear, add appropriate amount of water as needed, add sugar, simmer with low heat until the pear is completely crisp, then you can eat.

Third: almond water chestnut lotus root powder soup. [raw material] bitter almond 15g, water chestnut 50g, Lotus Root Powder 50g, rock sugar 15g. [preparation method] first, pick up the bitter almonds, put them into warm boiled water, soak them, remove the skin tip, and put them into a bowl together with the soaking solution. Wash the water chestnut, remove the head and root of the water chestnut, rinse it with warm water, cut the skin into pieces, and chop it into paste. Put the pot on the fire, add a proper amount of water, put in the almond soaking solution, decoct for 30 minutes, filter the juice, put it into the pot with the water chestnut paste, mix evenly, simmer over low heat until it boils, mix in the well-balanced wet lotus root powder and rock sugar (grind), and simmer to make a soup.

matters needing attention

Through the above introduction, many friends must have some understanding of the problem of can I drink milk powder for allergic cough. If children cough for a long time, they often cough in the middle of the night, and they are easy to cough when they encounter humid environment or smell peculiar smell or smoke, they should consider whether it is allergic cough. If you have a history of allergies or asthma at home, you should take your child to the hospital to check for allergens. To deal with this kind of cough, you can use ginkgo to cook porridge or make ginkgo ribs soup. However, because ginkgo has small poison, you must stew it very rotten to eat it.