Can allergic purpura peach eat

summary

Henoch Schonlein purpura can be caused by allergic reasons, in life should try to avoid allergens, a lot of food can also cause allergy, so patients should try to avoid allergic food. Peach juice is delicious, fragrant, attractive, colorful and nutritious. It has no effect on the eating of patients with Henoch Schonlein purpura. Today, let me learn with you whether the peach with Henoch Schonlein purpura can be eaten.

Can allergic purpura peach eat

First: Allergic Purpura peach can eat. Mung bean and red jujube soup: mung bean, red jujube each 50 grams, brown sugar amount. Wash mung beans and red dates, add appropriate amount of water, cook until mung beans bloom and red dates are round, then add appropriate amount of brown sugar.

Second: water spinach egg soup: 2 eggs, 250 grams of water spinach with roots, appropriate amount of salt. Fry the eggs in oil; take the water spinach, boil it in water, then change the water and boil the eggs together. Add salt to taste.

Third: Yanggu glutinous rice porridge: fresh Yanggu 500g, glutinous rice 50-100g, ginger 3-5, scallion 2, salt amount. Wash and smash the sheep bone, add water to fry the soup, take the juice instead of water, add glutinous rice to cook porridge. When the porridge is cooked, add refined salt, ginger and scallion, and cook slightly.

matters needing attention

Patients with Henoch Schonlein purpura can eat peaches, but we still need to remind you that if it is caused by food allergy, it is necessary to strictly ban this kind of food for life. The common allergic substances are animal food, such as fish, shrimp, crab, egg, milk, etc.; plant food, such as broad beans, pineapple, plant buds, etc. At the same time, avoid using cooking utensils and tableware in contact with allergic substances.