Uric acid high drink what good

summary

In patients with hyperuricemia and gout, given different uric acid load, the ratio of urate clearance to glomerular filtration rate is lower than that of normal people. Therefore, patients with high uric acid must pay attention to diet. Let's share about what to drink with high uric acid.

Uric acid high drink what good

First: staple food: rice, wheat, flour products, soda biscuits, butter snacks, sorghum, macaroni, potato, sweet potato, potato, winter flour, water chestnut, etc.

Second: Vegetables: Chinese cabbage, cabbage, lettuce, amaranth, xuelihong, chrysanthemum, mustard leaf, watercress, leek, leek, mustard, tomato, eggplant, melon, radish, cabbage, gourd, green pepper, onion, onion, garlic, garlic, ginger, agaric, mustard, spicy pepper, pickle, pickle and so on.

Third: Fruits: apple, banana, red jujube, black jujube, pear, mango, orange, orange, lemon, lotus, grape, pomegranate, kiwi fruit, loquat, pineapple, peach, plum, kumquat, Hami melon, watermelon, baogua, durian, papaya, milk melon, raisin, longan.

matters needing attention

Through the above introduction of high uric acid, I believe you now have a certain understanding of this. Many people rush to buy health care products that can tonify the kidney and strengthen the kidney when they hear about kidney deficiency, or think that what they eat can tonify what they eat, and often eat animal kidneys. Experts say that "kidney deficiency" does not mean kidney disease. Blindly "tonifying the kidney" and eating animal kidneys indiscriminately will not only make the kidney useless, but also easily lead to hyperuricemia and kidney stones. In addition, people like to eat hot pot in winter, which is also high purine food. People with high uric acid must pay attention to control their intake.