How long does allergic rhinitis become asthma?

summary

Allergic rhinitis can make patients very distressed, because the disease often has complications, so we are very eager to treat allergic rhinitis. In fact, if we pay more attention to the details of life in our life, it is very beneficial for us to cure allergic rhinitis. What taboos do allergic rhinitis patients have in their daily diet, In fact, we don't have to wait until we get sick to get treatment. As long as we master certain causes of the disease and take preventive measures, we can avoid rhinitis to a certain extent. Let's share with you how long does allergic rhinitis become asthma? Experience in this area.

How long does allergic rhinitis become asthma?

First, dry nasopharynx is caused by atrophy of nasal mucosa and obvious reduction of gland secretion. The nasal secretion is less and viscous, and it is not easy to blow out. In severe cases, the secretion is dried into yellow green tubular or flaky scab.

Second: nasal mucus secretion or crust accumulation, blocking the nasal passage caused by; Can also be due to mucosal atrophy, nerve fiber degeneration caused by nasal mucosa insensitive, although there is inhalation airflow through, but can not feel and still feel nasal congestion.

Third: nose odor is due to the decomposition of protein in secretion or scab by parasitic fungi accumulated in nasal cavity. It has a special odor, which seriously affects the communication with others, but the patient is unconscious because of olfactory dysfunction. Nasal odor and scab were more serious in young people, and then decreased or disappeared with age, but turbinate atrophy had no change; Female patients often worsen during menstruation.

matters needing attention

How long does allergic rhinitis become asthma? Speaking of this, I would also like to draw your attention to the fact that with the improvement of people's living standards, some "minor cereals" seem to have faded out of people's vision, which is not a good living habit; In fact, the nutrition of rougher "minor grains" is much higher than that of single fine flour. Existing studies have proved that "minor grains" have many medicinal effects. Regular intake of "minor cereals" is helpful to gastrointestinal digestion, accelerate metabolism and improve human immunity. In addition, if you occasionally eat a small meal of coarse cereals, it is also the best way for people to reflect on the past and nostalgia. In addition, eating coarse grains can also alleviate the allergic symptoms of patients, because coarse grains such as brown rice, millet, barley, rice flour, buckwheat flour are rich in B vitamins. Due to a large amount of vitamin B intake, it will effectively slow down the allergic reaction and reduce the attack times of patients with allergic rhinitis.