Diet for children with Henoch Schonlein purpura

summary

What can't allergic purpura eat? For many patients with Henoch Schonlein purpura, diet therapy is very critical, on the one hand, to prevent the aggravation of the disease, protect the kidney; on the other hand, to prevent food allergy, so suffering from Henoch Schonlein purpura should pay attention to what?

Diet for children with Henoch Schonlein purpura

First of all, food allergy is a major cause of the disease, many food proteins can cause allergic purpura, these foods are mainly fish, shrimp, crab, eggs, milk, broad beans, pineapple and so on. Once patients find that certain food has sensitizing effect, they should ban this kind of food for life. At the same time, they should not use cooking utensils and tableware that have been in contact with this kind of food.

Secondly, eat more protein rich and blood enriching food to supplement the body's needs. These foods mainly include lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube, beans and their products. In addition, should eat more high vitamin C food, vitamin C can reduce capillary permeability and brittleness, patients eat more of these foods help to recover.

Finally, should eat more high vitamin C food, vitamin C can reduce capillary permeability and brittleness, patients eat more of these foods help to recover. Foods rich in vitamin C include grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and various green leafy vegetables.

matters needing attention

1. Immediately stop contacting and using foods that may cause allergic purpura, such as milk, crab, shrimp, mutton, etc. 2. According to the different types of purpura nephritis, choose different food, such as heat toxin into the blood, yin deficiency and fire, should choose sex bias. 3. Diet should be light and rich in nutrition and easy to digest and absorb, avoid some improper diet