What are the characteristics of food poisoning

summary

When we eat, we must pay attention to the fact that a lot of food can't be mixed randomly, otherwise food poisoning will easily occur. Food poisoning is a common phenomenon, and it is also more dangerous, because people can't do without food, so we must try our best to avoid food poisoning. Food poisoning is also divided into different degrees. The following experience is to share with you what are the characteristics of food poisoning.

What are the characteristics of food poisoning

Symptom 1: bacterial food poisoning: usually has obvious seasonality, mostly occurs in the hot season, generally in May to October. On the one hand, the higher temperature creates favorable conditions for bacterial reproduction; on the other hand, during this period, the human body's defense ability is reduced and the susceptibility is increased, so bacterial food poisoning often occurs.

Symptom 2: the food causing bacterial food poisoning is mainly animal food, such as meat, fish, milk and eggs; a few are plant food, such as rice, glutinous rice, cold cakes, fermented flour, etc.

Symptom three: people with low resistance, such as the weak, elderly and children, are prone to bacterial food poisoning. The incidence rate is higher, and acute gastroenteritis is more serious. But the mortality rate of such food poisoning is low, and the prognosis is good.

matters needing attention

The above is the full content of the characteristics of food poisoning. I believe you have learned a lot. For individual families, first of all, don't eat stale food and change unhealthy eating habits such as raw food. Food should be heated sufficiently before eating to kill pathogens and destroy toxins. Second, buy fresh fish, meat, seafood and other food, refrigerate and cut as soon as possible Don't delay too long in the external environment.