Can liver cancer eat crab

summary

It is one of the common malignant tumors in China. According to the statistics in the 1990s, the annual mortality rate of liver cancer in China is 20.37/100000, accounting for the second place in the death order of malignant tumors, second only to lung cancer in cities, and second only to gastric cancer in rural areas. Next, let's discuss whether liver cancer can eat crabs?

Can liver cancer eat crab

One: it can't, medlar turtle: medlar turtle. Steam medlar and turtle until they are cooked and rotten. Medlar and turtle soup are edible. Once a week, should not eat more, especially indigestion, insomnia should not eat. Avoid drinking Baijiu, chili, pork, leek, fat, oil frying, hard food and stimulating condiments. It can nourish yin, clear away heat, disperse knots, cool blood, and improve immune function.

Second: Poria cocos steamed mandarin fish: Poria cocos, mandarin fish. Steam with water and seasoning until cooked and rotten. Eating fish and drinking soup has the functions of invigorating spleen and dampness, supplementing qi and blood

Third: Cuiyi tomato tofu soup: watermelon Cuiyi, tomato, tofu. Cut watermelon Cuiyi, tomato and tofu into shreds to make soup. It has the functions of invigorating the spleen and eliminating food, clearing away heat and toxin, diuresis and dampness. It is not suitable for deficiency cold and weak body.

matters needing attention

The combination of surgery, chemotherapy, radiotherapy, traditional Chinese medicine and immunobiological therapy can improve the survival of patients. However, there are still many problems, such as the cause of primary liver cancer is not clear. The early diagnosis of AFP negative small hepatocellular carcinoma has not been completely solved;