What fruit does psoriasis eat good

summary

One of my neighbor's elder sister, who has psoriasis, has been taking medicine for treatment, and now her condition has been well controlled. But I heard her say that the disease can not be cured by taking medicine alone, and the daily diet is also very important. She also told me which fruits can be eaten to share with you.

What fruit does psoriasis eat good

First, patients with psoriasis can eat more watermelon, because watermelon contains ingredients for psoriasis this disease has a good effect. It contains sugars, malic acid, alanine, arginine, protein, betaine, crude fiber, carotene and a variety of vitamins. Taste sweet, cold, can clear away heat and dampness, in addition to trouble.

Fig: rich in sugar and malic acid, malonic acid, succinic acid, citric acid, amino acids, protein, vitamin A and other ingredients. It has the functions of clearing away heat, detoxifying and detumescence.

Jujube: rich in protein, sugar, fat, calcium, phosphorus, iron and a variety of sustenance. Among them, the content of vitamin C is the highest, about 380 mg per 100 g jujube. Jujube taste sweet, warm, with blood, Qi, spleen, stomach and other functions. Modern studies have confirmed that mature jujube contains a lot of cyclic adenosine monophosphate, which can supplement the lack of patients' body after eating, so as to play a therapeutic role.

matters needing attention

Psoriasis patients for the above fruit can eat more, there are fruit in eating need to understand the following is suitable for their own to eat, must pay attention to the collocation of diet, such as those chicken duck fish hair is not to eat.