Diet of patients with acute pancreatitis

Update Date: 2024-08-13 Source: Network

summary

Diet therapy is one of the key links in the treatment of pancreatitis, which is directly related to the outcome and prognosis of the disease. Therefore, we must pay attention to the diet guidance of patients at different stages. Let's have a look

Diet of patients with acute pancreatitis

1. In the acute stage, it is necessary to prohibit eating and drinking water. At this time, the water and nutrition mainly rely on intravenous infusion, so as to reduce the secretion of pancreatic juice and reduce the degree of digestion of pancreas itself, which is conducive to the improvement of the disease.

2. After the disease was effectively controlled, abdominal pain and distension disappeared, and serum amylase returned to normal, liquid food such as rice soup, fruit juice, vegetable soup and lotus root powder were given. Principle is a small number of meals, 5-6 meals a day, each time about 50 ml, if there is no discomfort can gradually increase to 100 ml.

3. When the patient's condition is significantly improved, he can turn to semi liquid food. First, he should have a lipid free diet, such as lotus root powder, thin noodles, porridge, millet porridge and a small amount of green vegetables. The amount of meals should still be small, about 100-200 ml each time. With the further improvement of the disease, low-fat and small amount of protein semi liquid food, such as soybean milk, skim milk, rice porridge, noodle soup and millet porridge, were given after 2-3 days of lipid free diet. During this period, we should still adhere to the principle of small amount and many meals, 4-6 meals a day, and the amount of each meal can be increased to 200-400 ml.

matters needing attention

Half a year after discharge, he changed to a normal diet, but he should still avoid spicy food such as pepper, strong tea and coffee, and eat less food that can cause gas production or abdominal distension, such as soybeans, sweet potatoes and leeks. Pay attention to eat less high-fat food, prohibit drinking, prohibit overeating, pay attention to the combination of work and rest, in order to prevent the recurrence of pancreatitis.