What does ovarian cancer patient eat

summary

Ovarian cancer is one of the most common cancers of female genital organs. The incidence rate is third only to cervical cancer and uterine body cancer. After suffering from ovarian cancer, patients should actively cooperate with doctors for treatment and pay attention to their diet and living habits. Now I will tell you about what ovarian cancer patients eat.

What does ovarian cancer patient eat

First: protein supplement: for patients with ovarian cancer, protein supplement is extremely important, so in addition to eating more milk and eggs, it is also necessary for vegetables, fruits and other foods. In these foods also contain plant protein, and like vitamins, minerals are also a lot of content.

Second: light diet: women with ovarian cancer should eat less fat, sweet and delicious food in their daily diet, and avoid fatty food such as fat meat and skin. It's better to have a light diet, but it's not to say that we totally refuse meat food, such as fish, chicken, duck and other foods with less fat can be taken in an appropriate amount.

Third: appropriate tonic: if the patients have surgery, in the diet after surgery, can increase some more nourishing food, in order to nourish the body and regulate menstruation. Like pomegranate, Siraitia grosvenorii, longan, mulberry, black sesame, black fungus, mung bean, placenta, crucian carp, carp and other foods have a very good tonic effect, but in the tonic time is not to say the more the better, should also pay attention to moderation.

matters needing attention

Here I would like to give you a warm reminder: there must be no alcohol abuse, family members should focus on the control of the patient's diet, cooperate with the hospital treatment, and reasonably regulate the diet, which can ensure the treatment effect of ovarian cancer. At the same time, it is also necessary to ensure the work and rest habits and regularity of patients. To create a good living environment for patients.