Key points of diet health care for cerebral palsy

summary

We all know that for patients, a reasonable diet has a certain auxiliary effect on the treatment of the disease, and for patients with cerebral palsy is no exception. Here is a detailed introduction to the diet health care of cerebral palsy and the key points of diet health care of cerebral palsy.

Key points of diet health care for cerebral palsy

1. Diet digestion and easy absorption: the food in the diet of cerebral palsy should be easy to digest and absorb, rich in nutrition, and choose high protein food. Protein is the basis of intellectual activities, which is closely related to the memory and thinking of the brain. Milk, soybean milk, eggs, yogurt, meat and other foods are rich in protein. The diet of cerebral palsy also chooses foods with high vitamin, because vitamin A can enhance the body's resistance and promote the development of the brain. Recommended reading: five common treatments for cerebral palsy in children

2. Diet to be diverse: the diet of cerebral palsy to carbohydrate such as rice, pasta, steamed bread, porridge, flour as the staple food, too much miscellaneous food will affect appetite, resulting in nutritional disorders. To eat more vegetables and fruits, eat less fat fat, vegetables and fruits contain vitamins and fiber, can keep the stool unobstructed. 　　

3. Diet should be regular and quantitative: the diet of cerebral palsy should be regular. Generally, eat once in the morning, in the afternoon and in the evening. If possible, you can add snacks in the morning and in the afternoon. Eating on time can increase your appetite.

matters needing attention

Parents should remember the above precautions and maintain their children's diet in daily life.