Can hyperuricemia eat cauliflower

summary

Hyperuricemia is the prelude of gout, which is the early manifestation of gout. In this stage of treatment, can effectively prevent the occurrence of gout. Treatment of hyperuricemia from the following two face to face

Can hyperuricemia eat cauliflower

First of all, low purine drink: the general rule of purine content in food is: viscera > meat, fish > dried beans, nuts > leaf vegetables > cereals > starch, fruits. Meat stuffing animal, sardine, anchovy, roe, crab, hot pot soup, chicken soup, broth and other foods should be fasted, and shrimp, meat stuffed yeast, shellfish, and hairtail, eel, perch, lentils, dried beans (beans, beans, etc.) are not eaten.

Secondly, low salt and low-fat diet: the diet should also be light, and the intake of salt should be limited to no more than 3 grams per day. 50% of purine in food can be dissolved in soup, so meat and fish should be cooked first and then cooked.

Finally, weight loss: weight loss is also important for gout patients. The diet of gout patients should be controlled at about 80-90% of normal people's food intake, and there should be no fasting and excessive hunger.

matters needing attention

Actively go to the hospital for treatment, choose a good treatment method of high uric acid, and cooperate with the treatment of diet plan