What does Kashin Beck disease lack

summary

Recently, a friend always has leg spasm and pain. Later, he got Kaschin Beck disease. So, what is the lack of Kaschin Beck disease? Let's talk about it.

What does Kashin Beck disease lack

First of all, the ecological environment of the disease area is low in selenium. At first, the former Soviet Union scholars proposed that the disease was caused by excessive, insufficient or unbalanced one or several elements. In the early stage, they thought that the disease was related to less calcium, more strontium and more barium in water and soil. Later, they advocated that the disease was caused by excessive phosphorus and manganese in the water and soil of the disease area and in the main and non-staple food.

Secondly, organic matter pollution in drinking water has long been attributed to poor water quality in many endemic areas of China. Takizawa, a Japanese scholar, studied the relationship between plant organic matter in drinking water and Kashin Beck disease, and believed that ferulic acid or p-hydroxycinnamic acid in organic matter may be the pathogenic factor.

Finally, mycotoxins This situation is as early as 1943-1945, the former Soviet Union scholars proposed that the grain in the disease area was polluted by some Fusarium and formed heat-resistant toxic substances. The residents got sick by eating food containing this poison. After the 1960s, Chinese scholars Yang Jianbo and others carried out a lot of work in this area, and this situation is also related to our daily diet and living habits There is a close connection.

matters needing attention

This kind of disease is mainly prevented in peacetime, and the main method of prevention is daily diet, which is mainly the food eaten in peacetime. In the epidemic area, strengthening the storage and treatment of grain, or the grain in the epidemic area is transported from other areas, can significantly reduce the disease.