What fruit can kidney dialysis patient eat

summary

Second uncle's kidney disease has become more and more serious recently, and his renal function has declined seriously. The doctor suggests renal dialysis for treatment. Every time dialysis costs a lot of money. However, seeing that second uncle has a mental appearance after dialysis, his family feel that the money is worth it. Now let me talk about what fruit kidney dialysis patients can eat.

What fruit can kidney dialysis patient eat

First of all: renal dialysis patients should eat less oil food, less oil and low cholesterol diet: dialysis patients often have hyperlipidemia, in order to prevent aggravating arteriosclerosis should control diet fat cholesterol. Water soluble vitamins: in addition to more intake through diet, oral drug supplement, such as vitamin B2, folic acid, pyridoxine, ascorbic acid, etc.

Secondly: the intake of trace elements is also very important, potassium, sodium, calcium, phosphorus: should be adjusted at any time according to the blood test results and urine volume. Sodium is generally limited to 1500-2000 mg per day, which is a low salt diet. When oliguria should be strictly controlled. Potassium depends on blood potassium and urine volume. Generally, it should be less than 1300 mg per day. Blood phosphorus should be maintained at 4.5-5.0 mg / dl. If blood phosphorus is high, it is also necessary to control high phosphorus cereals and legumes. At the same time, attention should be paid to the supplement of calcium to prevent the decline of blood calcium.

Finally: to ensure the intake of protein, all patients with regular hemodialysis should take at least 50 grams of protein per day (0.75-1.0 grams per kilogram of body weight). If hemodialysis is carried out for 30 hours per week, the protein in the diet is generally 1.0 grams or 1.2 grams per kilogram of body weight per day to maintain nitrogen balance. The weight of peritoneal dialysis patients can reach 1.2-1.5 grams per kilogram, in which high-quality protein accounts for 50% - 70%. Choose animal protein such as milk, eggs, fish, etc.

matters needing attention

Patients with renal failure should also reduce the intake of potassium. For example, the potassium in some foods is very high, such as laver, kelp and so on. These foods with high potassium content should be eaten less as far as possible. For example, we like strong tea and coffee, this time is not suitable.