Can chronic pharyngitis eat garlic?

Update Date: Source: Network

summary

Can you eat garlic for chronic pharyngitis? Chronic pharyngitis is a kind of disease that troubles people. Some food therapy methods in daily life can help regulate and treat chronic pharyngitis. Let's have a look today.

Can chronic pharyngitis eat garlic?

Garlic itself is a warm food (Tips: food is simply divided into five properties: cold, cool, warm, hot and flat). Warm food: pharmacologically speaking, it has the functions of warming the middle, helping Yang and dispersing cold, which is commonly used in cold diseases). Some patients with chronic pharyngitis belong to Yang deficiency, Qi and blood deficiency or phlegm dampness constitution (Tips: the human body is simply divided into six diseases prone constitutions: Yin deficiency constitution, Yang deficiency constitution, Qi and blood deficiency constitution, phlegm dampness constitution, blood stasis constitution and qi stagnation constitution). People with Yang deficiency, Qi and blood deficiency or phlegm dampness constitution are afraid of cold, indigestion or obesity, and they all taboo cold food. Therefore, the warm nature of garlic can neutralize the cold disease in patients with chronic pharyngitis. So people with chronic pharyngitis can eat warm food such as garlic.

Steamed pear with ginseng is cool, sweet and slightly bitter. It has the effect of Tonifying Qi, nourishing Yin, clearing heat and promoting body fluid. Used for cough and asthma, phlegm and blood, dry mouth and dry throat. Triterpenoid saponins are the main components of this plant. It has anti fatigue, anti-tumor and anti-virus effects. Pear, cool, flat, sweet taste, slightly acid, with the effect of generating fluid Runzao, clearing heat and resolving phlegm. It can maintain the throat. Ginseng and pear steamed with food for lung heat, cough, phlegm, sore throat and other diseases have a significant effect.

Honey loquat is cool, sweet and sour. It has the effect of moistening the lung and relieving cough. It is mainly used for pulmonary impotence, cough, hematemesis, hematemesis, dryness and thirst, vomiting and other diseases. Honey is smooth in nature and sweet in taste. It can moisten dryness, relieve pain and detoxify. Honey loquat can strengthen the antitussive and expectorant effect, and has obvious improvement effect on lung dry cough, phlegm, nausea and other symptoms.

matters needing attention

Pay attention to the combination of work and rest, to prevent cold, acute phase should be bed rest. Those who are often exposed to dust or chemical gas should wear masks, face masks and other protective measures. Pay attention to oral hygiene, develop the habit of gargling after meals, so that bacteria are not easy to grow. Usually drink more salt water, eat easy to digest food, keep the stool unobstructed.