How to pay attention to kidney disease diet

summary

Recently, I always feel pain in my waist. I haven't improved after a rest. This made me feel afraid. I went to the hospital for examination as soon as possible. The doctor said that I had kidney disease and should be treated as soon as possible. Today, I'd like to talk about how to pay attention to the diet of kidney disease.

How to pay attention to kidney disease diet

First, the diet of patients with kidney disease should be light, avoid greasy, do not eat fried food, limit the intake of high cholesterol food such as animal viscera, egg yolk, crab roe, fish seeds, pig feet, meat skin, chicken skin, etc. Intermittent appropriate intake of calcium rich foods, such as milk, ribs soup, to prevent osteoporosis. Adding vinegar properly can increase the dissolution and absorption of calcium. Most of the patients with kidney disease are edible.

Second: in addition, calcium can not be excessive, otherwise it will increase the burden on the kidney. Advocate a small number of meals, eat more green leafy vegetables, avoid eating gastrointestinal irritation food such as coffee, tea, etc., to quit smoking and alcohol. As 7% of the patients using cyclosporine may have gout, they should eat less high purine foods such as seafood and animal viscera.

Third: the diet of patients with kidney disease should be taken care of according to their condition. When mild patients have low plasma protein, they can eat some high protein foods, such as fish, meat, eggs, milk, beans and bean products. At the same time, they should also eat fresh vegetables and fruits.

matters needing attention

Kidney disease patients and other types of disease patients, kidney disease patients have a lot of food and drugs are edible. Most of the patients with traditional Chinese medicine nephropathy are edible, and some traditional Chinese medicine also has a unique curative effect on patients with nephropathy.