Can lung cancer eat pigeon
summary
Lung cancer is a common malignant tumor of the respiratory system. Surgery is a routine treatment for lung cancer. After lung cancer surgery, it can also cause a series of complications. After treatment, the body has recovered a little. After Chinese medicine conditioning, it is better. Can you eat pigeons for lung cancer? Do you know anything about this? Now let's talk about lung cancer. Can we eat pigeons.
Can lung cancer eat pigeon
Food 1: patients will be very painful during radiotherapy, so we must pay attention to the diet. Scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also relieve the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom and walnut And so on.
Food 2: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.
Food 3: if patients with lung cancer have fever during radiotherapy, they can eat a proper amount of cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear, etc., which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp, etc. have a certain effect on the symptoms of hemoptysis.
matters needing attention
Warm tips: 15 grams of lotus seed ginseng, chicken or duck, pork amount. Lotus seeds are stewed together with meat. Add seasoning properly. Take it regularly to invigorate the lung, replenish qi and generate fluid. It is suitable for lung cancer patients with deficiency of Qi and blood. Diet should use some light and refreshing food with little or no oil or some acidic food, which can play an appetizer role. Avoid spicy, fried, greasy, salted and smoked food.