Does gastroscope hurt you
summary
According to Varis survey, the incidence rate of chronic atrophic gastritis among the first generation relatives of patients with chronic atrophic gastritis is significantly higher, the genetic factors of pernicious anemia are also obvious, incidence rate of relatives is 20 times higher than that of control group, indicating that chronic atrophic gastritis may be related to genetic factors. Therefore, in life, we should pay attention to it. Now let's talk about how to do gastroscopy to hurt people.
Does gastroscope hurt you
Examination 1: gastroscopy and biopsy: gastroscopy combined with biopsy under direct vision is the main method for the diagnosis of chronic gastritis. Superficial gastritis is often the most obvious in the antrum, mostly diffuse, the surface of gastric mucosa is red and white or pattern like changes, sometimes scattered erosion, often white or yellow white exudates. Atrophic gastritis mucosa is pale or gray, wrinkle wall thin or flat, because the gastric mucosa thin, so that submucosal blood vessels can be seen in purple blue, lesions can be diffuse or mainly in the gastric antrum.
Examination 2: Gastric exfoliative cell examination is a relatively simple diagnostic method. Under the direct vision of gastroscope, brushing cells from suspicious places in the stomach for exfoliative cytological examination is helpful for differential diagnosis.
Examination 3: gastric juice analysis: chronic atrophic gastritis, gastric acid secretion is often impaired, especially in the body of the stomach when the most serious chronic atrophic gastritis. Serum parietal cell antibody test and serum gastrin determination: in most cases of gastric body gastritis, serum parietal cell antibody is often positive, while serum gastrin is increased. On the contrary, in antral gastritis, serum parietal cell antibodies were mostly negative, while serum gastrin was decreased.
matters needing attention
On this, I would like to remind you: 100 grams of mutton, 150 grams of apples, 100 grams of peas, 300 grams of radish, a little coriander, pepper, salt and vinegar. ① Wash the mutton and cut it into six square pieces. Wash the coriander and cut it into sections. ② Put peas, apples, mutton and ginger into the pot, add some water, bring to a boil over high fire, turn to low fire and cook for one hour, then add radish, salt and coriander. Dip in vinegar. Invigorating spleen and stomach, invigorating stomach and eliminating food.
