What do uremic patients eat

summary

Uremia patients will appear a series of clinical symptoms, at this time the patient is very vulnerable, a little careless, may endanger life. Therefore, patients and their families should master the contraindications of uremic patients and avoid violating these contraindications. Today, let me talk about what uremic patients eat.

What do uremic patients eat

First: double skin soup: 50 grams of gourd shell, 30 grams of wax gourd skin, 5 red dates. Add 400ml water to the above herbs and fry them to 150ml. Remove the dregs and leave the juice. Take one dose daily until the swelling subsides. It is suitable for the patients with edema.

Second: yam porridge: dry yam 60g or fresh yam 120g, japonica rice 60g. Wash the yam and cut it into slices, and cook it into porridge together with japonica rice. Take it twice a day, morning and evening meal, can often take it, should warm and tonify the spleen and kidney, Tongyang Lishui mainly.

Third: wax gourd and Amomum villosum soup: 1000g wax gourd and 30g Amomum villosum. Wax gourd and Amomum villosum are stewed together. One dose every other day for 20 days, mainly diuretic.

matters needing attention

Eat more plant fiber, which is often ignored in the diet of uremic patients. However, plant fiber can effectively reduce triglyceride and serum cholesterol in the body, and can also reduce the constipation symptoms of patients.