Vitiligo eat potatoes

summary

Two years ago, I suffered from vitiligo. I always felt that the area of leukoplakia was small. In addition, I was busy with work, so I didn't go to see a doctor in time. Now the area of leukoplakia has become larger. How about eating potatoes for vitiligo? Do you want to discuss it together? So let's share vitiligo and eat potatoes.

Vitiligo eat potatoes

First, we should pay attention to eating less meat and spicy food, mainly vegetarian food, no smoking and drinking, no drugs containing vitamin C, and less food containing vitamin C. Strengthen physical exercise, wear loose and comfortable clothes, beware of trauma, summer sun exposure.

Second: usually pay attention to diet avoid spicy, seafood, mutton, fruit like orange, grapefruit, kiwi, hawthorn, strawberry, etc. Try to eat less vegetables such as tomatoes and carrots. Usually you can eat more black beans, black sesame, black fungus, bean products, nuts, lean meat and so on, which are good for the disease.

Third: avoid contact with phenols and phenolic compounds, such as hydroquinone monophenyl ether (a kind of substituted phenols), which is used as an antioxidant of rubber, often contact with rubber products such as rubber gloves, rubber shoelaces, etc., in addition, often contact with gasoline, paint, asphalt, etc., also easy to cause vitiligo.

matters needing attention

According to the clinical, there are also some foods that will affect the treatment effect of vitiligo, such as shrimp, crab, garlic, fish, shrimp, mutton and other hair food or irritating food, food that is easy to be allergic, which are not conducive to the recovery of the disease.