Can chronic nephritis eat mung bean

summary

Chronic nephritis can lead to loss of appetite and nausea. Can also lead to patients with frequent abdominal pain, in short, the harm and impact to patients is relatively large, so it is good to treat early, here chronic nephritis disease should do a lot of diet precautions, in order to make our body healthy, so we must do a good job of the disease related work, then chronic nephritis can eat mung bean.

Can chronic nephritis eat mung bean

First: chronic nephritis can eat mung bean. Wax gourd is a vegetable that people often eat, especially in summer and autumn. It is very ideal. Wax gourd is rich in vitamin C, and contains 135 mg of potassium and 9.5 mg of sodium per 100 grams. The vegetable with low sodium and high potassium content, such as wax gourd, is suitable for patients who need low salt diet, such as patients with hypertension, kidney disease and edema.

Second: eat more light and diuretic food, diuretic and detumescence of food are carp, crucian carp, goat milk, watermelon, wax gourd, mung bean, red bean, etc. The effect of diuresis is better when watermelon peel is boiled.

Third: eat more foods rich in vitamins. Fresh vegetables and fruits are alkaline foods, which can not only supply a variety of vitamins, but also promote the recovery of kidney function.

matters needing attention

Through the above introduction, many friends must have some understanding of the problem of whether chronic nephritis can eat mung beans. For patients with mild hematuria and proteinuria, if the renal function damage is not serious, it is not necessary to strictly limit the protein intake, but it should not exceed 1g / kg body weight every day, and the total amount should be slightly less than that of healthy people; In case of large amount of proteinuria and moderate or severe renal damage (creatinine clearance rate < 60ml / min), the protein intake should be limited according to the disease condition, generally 0.6-0.8g/kg body weight is appropriate.