The fifth diet of chemotherapy for gastric cancer

summary

How does the diet recuperate during gastric cancer chemotherapy? Chemotherapy is a common treatment for gastric cancer patients, but at present, most of the anticancer drugs have certain toxic effects on normal cells while inhibiting tumor cells, especially on gastrointestinal tract. The patient shows nausea, vomiting, loss of appetite and other reactions. Let's learn about the fifth diet of chemotherapy for gastric cancer

The fifth diet of chemotherapy for gastric cancer

During chemotherapy, due to the toxic effect of drugs, the gastrointestinal tract is the first to be affected, showing different degrees of nausea, vomiting, loss of appetite, abdominal distension, etc. At this time, diet regulation is particularly important for reducing chemotherapy response and promoting body rehabilitation. The food should be diversified as far as possible, eat more high protein, multi vitamin, low animal fat, digestible food and fresh fruits and vegetables, do not eat stimulating food, eat less smoked, roasted, pickled, fried, salty food, less bitter and spicy food. Patients with radiotherapy and chemotherapy have a weak sense of sweet and sour taste, and are more sensitive to bitter taste. Therefore, it is necessary to appropriately enhance sour and sweet food and eat less bitter food

The food should be diversified as far as possible, eat more high protein, multi vitamin, low animal fat, digestible food and fresh fruits and vegetables, do not eat stimulating food, eat less smoked, roasted, pickled, fried, salty food, less bitter and spicy food. Patients with radiotherapy and chemotherapy have a weak sense of sweet and sour taste, and are more sensitive to bitter taste. Therefore, it is necessary to appropriately enhance sour and sweet food and eat less bitter food

Mainly high protein diet, such as: milk, lean meat, fish, animal liver, jujube, longan, etc. Crab, Monopterus albus and beef are helpful to increase white blood cells and improve body resistance;

matters needing attention

The principle of high protein, high calorie, easy digestion and low fat should be taken to arrange the diet during chemotherapy of gastric cancer. In addition to the three meals, you can add some small, high calorie and nutritious foods, such as chocolate and egg products. Eat more vegetables and fruits rich in vitamin C and vitamin A, such as tomatoes, hawthorn, oranges, etc. Chemotherapy, mainly for bone marrow hematopoiesis and digestive system damage, should eat spleen and stomach, cloth bone marrow products, such as yam, hawthorn, orange, tomato, beef, plus apple, red dates, turtle, walnut, etc.