What food cannot eat after mammary cancer operation

summary

Although the treatment of breast cancer technology is still very good, but after all, it is a malignant tumor. My aunt's family pays great attention to the care of her body after the operation. A good physique is the cornerstone of resisting the disease. Let's take a look at what food can't be eaten after breast cancer surgery.

What food cannot eat after mammary cancer operation

One: avoid eating warm food, because warm food is easy to generate heat to help fire, leading to aggravation of the disease, so patients after breast cancer surgery should eat warm food. Such foods include mutton, litchi, Xianglai, sparrow eggs, sparrow meat, fennel, ginger, dog meat, wine, chicken, longan meat, etc.

Second: avoid eating River fresh food, breast cancer patients can not eat River fresh food, because breast cancer patients eat this kind of food, will accelerate the spread of inflammation, is not conducive to control the disease. Such foods include cuttlefish, eel, eel, shrimp, hairtail, squid, etc.

Third: avoid spicy food. Patients after breast cancer surgery should not eat spicy food. Spicy food will accelerate the growth of cancer cells and improve the recurrence rate of breast cancer. Spicy food generally includes: hot sauce, mustard, hot oil, curry, pepper, garlic, mustard, etc. it is easy to spread the inflammation after eating, so we should fast.

matters needing attention

Breast cancer patients should pay attention to increase or decrease clothing with climate change to avoid aggravating the disease. Eat cold drinks every morning to exercise cold resistance; keep the room clean and quiet without smoke and dust. In winter, breast cancer patients should keep the indoor temperature and humidity, and pay attention to regular window ventilation.