What dietary contraindications do vitiligo patients have

summary

Recently, a lot of white spots have grown on my arm. I don't feel it. Slowly, the area has become larger. I went to the hospital to check it out. I knew it was vitiligo. The doctor told me to pay more attention to my diet. In order to prevent such problems, let me introduce what dietary taboos vitiligo patients have.

What dietary contraindications do vitiligo patients have

Food one: Patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, it also contains oxalic acid, which can interact with chemicals in human blood. Therefore, spinach is one of the factors that hinder the treatment, aggravate the disease, expand the symptoms and make the disease not heal for a long time. Spinach should never be eaten in life.

Food 2: vegetables rich in vitamin C are also the majority of vitiligo patients should try to eat less or not to eat, such as tomatoes, hawthorn, red bayberry, cherry, orange, orange, grapefruit and so on. These fruits are rich in vitamin C and have depigmentation effect on skin. In the process of melanin metabolism, they can interrupt the production of melanin and aggravate the condition of patients with vitiligo. On the contrary, it is not conducive to the rehabilitation and treatment of vitiligo.

Food three: vitiligo can not eat vegetables and cabbage, rape, garlic, chrysanthemum, coriander, amaranth, mustard, lotus root, green pepper, cauliflower, balsam pear, shepherd's purse, Toona sinensis, leek, fennel, mustard, cabbage, garlic, pepper, pea seedlings, chrysanthemum brain, mustard, alfalfa, cabbage and so on. Many vegetables are not suitable for eating.

matters needing attention

People with vitiligo should pay attention to sun protection when they go out in life, and keep a positive attitude. Vitiligo is not contagious, so just rest assured. Don't think you are different. Learn to live an optimistic life.