What are the benefits of green tea on pancreatic cancer

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My uncle, who has pancreatic cancer, has been in poor health. Although the daily diet is also very nutritious, but the body always does not absorb, a friend working in the hospital said that patients with pancreatic cancer should drink more green tea. Next, I'd like to talk about the benefits of green tea for pancreatic cancer.

What are the benefits of green tea on pancreatic cancer

First, the etiology of pancreatic cancer is not very clear. The incidence of smoking is related to smoking, drinking, high fat and high protein diet, excessive consumption of coffee, environmental pollution and genetic factors. In recent years, the survey found that the incidence rate of pancreatic cancer in diabetic patients is significantly higher than that in the general population. Green tea is made from unfermented tea, retaining natural substances in fresh leaves, and nutrients are beneficial to the body, for patients with pancreatitis. Yes, you can drink green tea.

Second, some people have noticed that there is a certain relationship between the incidence of pancreatic cancer and patients with chronic pancreatitis, and found that the incidence of pancreatic cancer in patients with chronic pancreatitis is significantly higher; in addition, there are many factors that have a certain relationship with the occurrence of this disease, such as occupation, environment, geography and so on. It can reduce the risk of pancreatic cancer by inhibiting the metabolic function of pancreatic cancer cells by reducing the activity of ldhA.

Third: it is suggested that patients should eat a light diet as much as possible, but they should pay attention to the nutritional needs of the body, take more foods rich in protein and vitamins, and keep calm in mind. An antioxidant in green tea extract has strong antioxidant effect, which can prevent tumor cell metabolism. EGCG can inhibit the role of lactate dehydrogenase in the metabolism of pancreatic cancer cells, thereby interfering with the metabolism of cancer cells and preventing the progression, development and spread of pancreatic cancer.

matters needing attention

For patients with pancreatic cancer, diet is particularly critical, light diet and nutrition. And we all know that green tea contains certain antioxidant substances, pancreatic cancer patients drink too much can inhibit the normal metabolism of cancer cells in vivo, can indirectly prevent cancer cells.