Allergic asthma can be treated with food, first see if it is suitable for you?

summary

I believe you will not be unfamiliar with this common disease. When it comes to allergic asthma, you should be very clear. I believe many friends will not be very unfamiliar. The incidence rate of allergic asthma has been increasing in recent years, which has caused serious damage to the physical and mental health of the patients. For food can also help the treatment of allergic asthma, today let me share with you the food treatment of allergic asthma, first see if it is suitable for you?.

Allergic asthma can be treated with food, first see if it is suitable for you?

First: Almond grain rice tea. Take 120 grams of almonds, 30 grams of rice, 150 grams of sugar. Soak the almonds in boiling water for 15 minutes; soak the rice in cold water for 30 minutes; then grind the almonds and rice, add 600 ml of water, and then add sugar, and stir while boiling until the juice is thick. Turn off the heat and simmer for 5 minutes. It is suitable for those who cough for a long time.

Second: golden buckwheat lean meat soup. Take 250 grams of lean pork, 100 grams of golden buckwheat, 30 grams of wax gourd, 15 grams of Platycodon grandiflorum, 3 pieces of ginger and 5 red dates. Put all the ingredients into the stew cup and simmer for 3 hours. How to eat: with food, 1-3 times a day, 150-250 ml each time. This decoction is suitable for patients with heat toxin (fever, cough, phlegm and lung abscess).

Third: loquat leaf japonica rice porridge. Take 5-10g loquat leaves, 100g japonica rice and 50g rock sugar. Add 200 ml of water to loquat leaves, fry to about 100 ml, remove the residue, add japonica rice, add 600 ml of water, boil over high heat, then use low heat to make porridge. Take it in the morning and evening, 3-5 days as a course of treatment. This porridge is suitable for cough with phlegm heat (cough, yellow phlegm or fever and dyspnea).

matters needing attention

1. Due to the high energy consumption of patients with asthma, on the premise of confirming that patients are not allergic to some high protein foods, we should appropriately increase the intake of high protein foods. Any high protein foods treated with high temperature can reduce the incidence of allergy. 2. As an antioxidant and vascular protective agent, vitamin C can reduce the incidence of asthma, so we should often eat fruits and vegetables with high content of vitamin C, such as fresh jujube, orange, hawthorn, potherb mustard, apple, grass plum, Mihoutao, sour jujube, Rosa roxburghii Tratt, lemon, tomato, celery, eggplant and many wild vegetables.