Can you eat scallion after heart bypass

summary

For patients with heart disease, special attention should be paid when eating. Some foods are harmful to the condition of heart disease, which may cause stimulation to the heart and cause the onset of the disease. So some patients can eat scallion after heart bypass.

Can you eat scallion after heart bypass

First: nuts: almonds, peanuts and other nuts are rich in heart beneficial amino acids and unsaturated fatty acids, which can reduce the risk of heart disease.

Second: Black Sesame: black sesame contains unsaturated fatty acids and lecithin, which can maintain vascular elasticity and prevent arteriosclerosis. Coix seed: coix seed is a kind of water-soluble fiber, which can accelerate the liver to clear cholesterol and protect heart health.

Third: potatoes: the food contains more vitamin C and sodium, potassium, iron, etc., especially the most abundant potassium content, 502 mg of potassium per 100 grams, is a rare high potassium vegetables. Patients with heart disease, especially heart failure, tend to have hypokalemia. Often eat potatoes, not only can supplement potassium, but also sugar, protein and minerals, vitamins and so on.

matters needing attention

The above article for you to introduce the heart bypass can eat scallion, I hope you should pay more attention in life, no heart failure patients properly control the amount of salt, to about 4-6 grams per day is appropriate. The main components of salt are chlorine and sodium. Such as excessive sodium intake, in the role of some endocrine factors, can cause small artery spasm, make blood pressure rise. At the same time, sodium salt can also absorb water. If you eat too much sodium salt, the water in your body will be retained, which will increase the burden on your heart. Pickles, pickles, bean curd sauce and other salty food to eat less, do not eat better.