What to eat during lung cancer chemotherapy

summary

People with lung cancer will choose chemotherapy when they are treated, but chemotherapy is more painful, so diet must be paid attention to, otherwise it will affect the effect of chemotherapy, so let's see what to eat at the time of chemotherapy for lung cancer.

What to eat during lung cancer chemotherapy

First, foods rich in selenium include kiwi fruit, fig, sardine, pig liver, Hericium erinaceus, sea cucumber, oyster, squid, shark, seahorse, turtle, yam, tortoise, letinous edodes, etc.

Second, the side effects of chemotherapy are great, and it can reduce nausea and vomiting, loss of appetite, severe hair loss, pain and other side effects. Selenium can reduce the toxicity of heavy metals. Eating more selenium can help relieve these symptoms.

Third, eat more vitamin rich foods, which include mustard, shepherd's purse, cauliflower, coriander, green garlic, persimmon pepper, orange, fresh jujube, hawthorn, radish, cabbage enzyme, mung bean sprouts, string beans, tomatoes, winter shoots, lettuce, bananas, apples, apricots, kiwifruit, etc.

matters needing attention

Lung cancer patients in the diet to eat less oil and salt, eat more light food, do not eat spicy food, fried food, pickled food and greasy food are not allowed to eat, you can do some exercise to help the recovery of the disease.