Symptoms of organic pesticide poisoning?

summary

Pesticide is a kind of herbicide used in agricultural production. With the development of agriculture, there are more and more kinds of pesticides, so what does pesticide poisoning death look like? Now I will introduce to you the death of pesticide poisoning and related knowledge.

Symptoms of organic pesticide poisoning?

1. What is the death of pesticide poisoning? Symptoms of organophosphorus pesticide poisoning generally appear between 1 / 2 and 24 hours after exposure. The initial symptoms of poisoning are discomfort, nausea, headache, weakness and fatigue. Later, it developed into slobber (excessive saliva), sweating, vomiting, abdominal clonus, diarrhea, pupil shrinkage, blurred vision, muscle twitching, spontaneous contraction, hand tremor, breathing with foam, and patients may have spasms and enter coma. Serious cases may lead to death; Mild recovery in a month, generally no sequelae, sometimes there may be secondary hypoxia. Symptoms of carbamate pesticide poisoning: the cause of carbamate pesticide poisoning is the same as that of organophosphorus pesticide, which also inhibits cholinesterase in human body, thus affecting the transmission of nerve impulse in human body. But the incidence of carbamate pesticide poisoning is fast and the recovery is much faster. When spraying this kind of pesticide without taking proper protective measures, you will feel uncomfortable and stop working after a while. Because of the immediate termination of contact, the patient will begin to feel better, except in cases where the pesticide continues to be absorbed through contaminated clothing or skin.

2. The key to save the lives of patients is to remove the poison as soon as possible. The contaminated clothes should be removed immediately and washed repeatedly with a large amount of water at the scene for the patients with skin poisoning. For the patients with conscious oral poisoning, emesis should be carried out repeatedly at the scene immediately. Never pull the patient to the hospital without any treatment, otherwise it will increase the absorption of poison and aggravate the disease.

3. Acute toxic pesticides enter the human body by mouth, inhalation or contact. The acute pathological reaction in a short time is acute poisoning. Acute poisoning often causes a large number of individual deaths and becomes the most obvious pesticide hazard. According to the report of the World Health Organization and the United Nations Environment Program, more than one million people are poisoned by pesticides every year in the world, among which 20000 people die.

matters needing attention

1. Vegetables with less pesticide residues were selected. When some people buy vegetables, they deliberately choose those vegetables with insect population, which is reasonable. Because the number of insects is more, the types and concentrations of pesticides used are relatively less serious. 2. Vegetables with less pesticide pollution were selected. In leafy vegetables, lettuce, celery, chrysanthemum and other vegetables are less infected by diseases and pests, so the application of pesticides is less. Vegetables with underground parts as edible parts, such as radish, carrot, potato, taro and arrowhead, are safe to eat because their edible parts grow in the soil and are difficult to directly contact with pesticides. If you can choose soilless vegetables without pesticides, you can rest assured.